#Delish turkey chili free#

Topping suggestions include chopped cilantro, avocado, jalapeno slices for an extra kick, and shredded cheese! Then, all components-pasta, sauce, and veggies/meat-come together in the Dutch oven and stir until the most luscious and bold macaroni and cheese forms. The cream cheese and spices give it that queso flavor and texture while the pumpkin does an amazing job of thickening the sauce. As it heats, stir it up until it becomes the most creamy and velvety cheese sauce. In the same pot used to boil the pasta (once the pasta is removed), you’ll combine canned tomatoes, cream cheese, spices, and a can of pumpkin. When finished, drain the pasta and let it hang out on the sidelines with the meat and veggies while you make the most important part of this dish, the sauce that gives this macaroni and cheese its pumpkin chili name. The first line of business is to get pasta cooking while the the turkey browns and the veggies sauté.

While this dish isn’t a one pot meal, I made it work successfully in two pots, one pot for the pasta and sauce and a larger Dutch oven-type pot for the rest. canola oil 1 large onion, diced 2 cloves garlic, minced 1 jalapeo, minced 1 tbsp. For the pasta, I usually opt for a whole wheat variety or a gluten-free macaroni option. Ingredients For spicy turkey chili 1 tbsp.

#Delish turkey chili free#

Feel free to substitute your favorite ground meat or leave it out completely for a yummy vegetarian chili mac. Say hello to the best of fall comfort food! This Pumpkin Chili Macaroni and Cheese contains wholesome veggies, ground turkey, and pumpkin all packed into a hearty, cheesy, and oh-so-cozy dish.Įven though I consider this mac and cheese pure comfort food, it is packed with plenty of veggies like:Īs for the meat component, I used ground turkey for a lighter option.